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Full Course Meal $14.50 The minimum order for every booking is 125. For any special requests, please contact Ms Sofea 90492774 or email at sales@jeewa.sg
SET A (Monday)
STATUS
AVAILABLE QTY
SOUP OF THE DAY
MAIN COURSE
DESSERT
18 March
Sop Soto with Chicken Cubes
Nasi Sambal Goreng
Steamed White Rice
Ayam Lemak Cili Padi
Sambal Goreng
Sambal Manis Ikan Bilis Kacang
Bagedil
Serunding
Paru Goreng
2 Types of Malay Kueh
1 Pastry/Cake
Fruits
25 March
01 April
08 April
SET B (Tuesday)
12 March
Sop Sayur Asaem with Vege and Corn
Indonesian Cuisine
Nasi Kunning
Ayam Bakar Sambal Kicap
Tahu Goreng
Tempe Goreng
Telur Belado
Sambal Ijo
Keropok
Slice Cucumber and Lime
19 March
26 March
02 April
09 April
SET C (Wednesday)
13 March
Cream of Chiken Soup with Croutons
Western Delight
Vegetable Aglio Olio
Grilled Chicken with Mexican Sauce
Fish/Seafood Tempura
Baked Potatoes
Coleslaw
Tartar and Cilli Sauce
20 March
27 March
03 April
SET D (Thursday)
14 March
Sop Daging with Potato and Carrot
Nasi Kampung
Steam Fragrant White Rice
Ayam Serai Berempah
Udang Lemak Nenas
Telor Asin
Sambal Goreng Jawa
Sambal Belachan
Salad/Ulam
21 March
28 March
04 April
SET E (Friday)
15 March
Tom Yum Soup with Mushroom
Thai Delicacy
Green Curry Chicken
Slice Fish Tiga Rasa
Fried Mixed Vegetable
Thai Fishcake
Thai Dipping Sauce
22 March
29 March
05 April
SET F (Saturday)
16 March
Vegetable Dalcha
Indian Cuisine
Pulau Rice
Ayam Masala
Mysore Beef Curry
Aloo Gobi (Potato and Cauliflower)
Stir Fried Cabbage (Patta Gobhi ki Sabzi)
Samosa
Dipping Sauce
23 March
30 March
06 April
SET G (Sunday)
17 March
Hot and Sour Egg Drop Soup w vege
Chinese Cuisine
Frangrant Steamed Chicken Rice
Kungpow Chicken (Dried Chilli Chicken)
Sweet Sour Fish Slice
Chap Chye
Fu Yong Ha (Scrambled Egg with Prawn Meat Garlic Chilli)
24 March
31 March
07 April
*(9% GST applicable)